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Table of Contents
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What is the Feingold Association® ?
The Feingold Association®, is a non-profit volunteer organization whose purposes are to
support members in the implementation of the Feingold Program and to
generate public awareness of the potential role of food and synthetic additives
in the treatment of behavior, learning, and health problems. The
program is based on a diet eliminating synthetic colors, synthetic flavors, and
the preservatives BHA, BHT and TBHQ.
The Feingold Association does not endorse approve or assume responsibility
for any product, brand, method or treatment. The presence (or absence) of a
product on a Feingold Food list, or the discussion f a method or treatment does
not constitute approval (or disapproval). The Food lists are based primarily
upon information supplied by manufacturers, and not based upon independent
testing.
The Feingold Association of the United States, PO Box 6550,
Alexandria, VA 22306, Tel: (703) 768-3287 Fax: (703)
768-3619
What is stage 1 of the Feingold elimination diet ?
The Feingold Program is based upon an elimination diet composed of two
stages.
Stage One eliminates:
Synthetic (artificial) colors –sometimes listed as "U.S. Certified Color,"
"Color Added," or by its Food and Drug Administration number, such as "FD&C
Yellow No. 5."
Synthetic (artificial) flavors – may be listed as "flavoring" or "artificial
flavoring." Vanillin is the only synthetic flavoring clearly labeled by its
names.
Three antioxidant preservatives: BHA, BHT, and TBHQ
The following foods which contain natural salicylates:
Almonds |
Nectarines |
Apples (also cider & cider vinegar) |
Oil of Wintergreen (methyl salicylate) |
Apricots |
Oranges |
All berries |
Peaches |
Cherries |
Peppers (bell & chilies) |
Cloves |
Plums & prunes |
Coffee |
Tangerines |
Cucumbers & pickles |
Tea |
Currants |
Tomatoes |
Grapes & raisins (also wine and wine vinegar) |
Aspirin and medication containing aspirin are also removed |
What is stage two?
Stage Two. After a
favorable response has been observed for 4 to 6 weeks, the natural salicylates
may be carefully reintroduced and tested one at a time (as outlined in The
Feingold Handbook).
Although many fruits and vegetables are removed at the start of the program,
there is still a large selection permitted
Vegetables Allowed |
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Artichokes |
Celery |
Olives |
Squash |
Asparagus |
Chard |
Onions |
Turnips |
Alfalfa sprouts |
Collard greens |
Parsley |
Turnip greens |
Bamboo shoots |
Eggplant |
Parsnips |
Water chestnuts
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Bean sprouts |
Kale |
Peas |
Watercress |
Beans (all types) |
Kohlrabi |
Potatoes, white & sweet |
Yams |
Beets |
Lettuce |
Pumpkin |
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Broccoli |
Lentils |
Radishes |
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Brussels sprouts |
Lima beans |
Rhubarb |
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Cabbage |
Mushrooms |
Rutabaga |
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Carrots |
Mustard greens |
Sorrel |
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Cauliflower |
Okra |
Spinach |
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Fruits Allowed |
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Avocado |
Dates |
Kumquats |
Pears |
Banana |
Figs |
Lemons |
Persimmon |
Bread Fruit |
Grapefruit |
Limes |
Pineapple |
Cantaloupe |
Guava |
Loquats |
Pomegranate |
Casaba melon |
Honeydew melon |
Mangoes |
Watermelon |
Coconut |
Kiwi |
Papaya |
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Things in the classroom that could cause a reaction ?
Back to School: Things in the classroom
that could cause a reaction: |
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Finger paints |
Cologne, hair spray |
Colored clay-Play Doh |
Glues |
Dry erase markers |
Licking stamps |
Air freshener |
Scented stickers |
Chewing on pencils |
Disinfected classrooms & bathrooms |
Scented toys, crayons |
Mold in carpeting or air filtration system |
Contact the Feingold Association for information to
share with your child’s teacher
Eating Out, what to eat ?
Eating Out: Broiled steak
or fish are always good choices.
Baked potato and (real) sour cream or spaghetti with (real) butter and
cheese.
Fresh vegetable salad (use sour cream or lemon as a dressing) or ask for raw
carrot and celery sticks.
Shrimp cocktail, no dressing. Use a lemon wedge.
Salad platter with cottage cheese, raw vegetables, tuna (straight from the
can) sliced hard-boiled egg.
Plain hamburgers are generally safe.
Half a grapefruit –without the cherry. Melon wedges are also a good choice.
How about a hero sandwich? Consider roast beef, turkey, cheese, lettuce, and
onion.
Help our children....
Offer your support with a donation, volunteer your time, or organize a
chapter in your own home town. After all, our children are the future
of this country.
The Feingold Association of the United States
http://www.feingold.org
540 East Main Street #N
Riverhead, NY 11901
Tel: (800) 321-3287 Fax: (631) 369-9340
Copyright © The Feingold Association. All rights reserved.
Revised: December 27, 2006 .
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