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Borage oil is a vegetable oil derived from a blue-flowering plant (Borago officinalis) that is also used as an herb in Europe, primarily to restore adrenal function, alleviate PMS, and counter inflammation. The oil is taken as a supplement because it is one of the few natural sources of GLA. This may help in the prevention or treatment of heart disease, arthritis, skin problems, and PMS. Borage oil may also stimulate the growth of hair and nails. It has a soothing effect when applied topically to the skin. It comes in liquids and capsules. (Note: Borage oil is included in our premier "omega blend" Signal 369)
Docosahexaenoic acid (DHA) is an omega-3, one of the essential fatty acids, primarily found in the oil of cold-water fish: salmon, bluefish, herring, mackerel, tuna, and the like. Studies indicate it is capable of thinning blood and lowering blood fat and cholesterol levels. It may have therapeutic applications for heart disease, inflammatory conditions like arthritis, and psoriasis. Taken in excess, DHA can reduce blood clotting capability. It often has vitamin E oil added to prevent rancidity. It comes in liquids and capsules. (Note: DHA from salmon, halibut, cod and pilchard is included in our premier "omega blend" Signal 369)
Eicosapentaenoic acid (EPA) is an omega-3, one of the essential fatty acids (efa) found primarily in the oil of cold-water fish: salmon, herring, bluefish, mackerel, tuna, etc. It usually occurs with DHA and has similar effects on the body; it reduces inflammation and lowers blood fat and cholesterol levels. It may help in the treatment of arthritis, allergic reactions, heart disease, and skin conditions. Taken in excess, it can reduce blood clotting capability. It comes in liquids and capsules. (Note: DHA from salmon, halibut, cod and pilchard is included in our premier "omega blend" Signal 369)
Evening primrose oil (EPO) is a fatty liquid extracted from the seeds of a yellow flowering willow family plant (Oenothera biennis) that is a richly endowed source of the omega-6 essential fatty acid GLA. It is produced primarily in Great Britain and is a popular remedy in Europe. Evening primrose when taken therapeutically, as with other essential fatty acids, helps prevent heart disease, arthritis, and inflammatory conditions. It is used to treat skin problems and relieve symptoms of PMS. Technically its use is still experimental, but few side effects have appeared. Since the late 1980s, EPO has been the subject of a regulatory dispute between the FDA and importers, who have had some shipments seized as an “unapproved food additive.” Nevertheless it is still available as a liquid or in capsules. (Note: our Primrose Oile is cold processed for purity and made from premium quality imported seeds to provide the most desirable EPO profile)
Fish oils are the fatty liquids expressed from certain cold-water fish (including salmon, mackerel, sardines, bluefish, herring, and tuna) that are a rich source of omega-3 essential fatty acids. As supplements, they are taken to thin the blood and inhibit clotting, improve cholesterol profiles, and strengthen cell membranes. So fish oils are good if you have a high cholesterol problem. They also have a natural anti-inflammatory effect. Fish oils are now being used therapeutically to help treat or prevent diseases including arthritis, heart disease, allergies, and asthma. They come in liquids and capsules. (Note: fish oils from salmon, halibut, cod and pilchard are included in our premier "omega blend" Signal 369)
Gamma linolenic acid (GLA) is a biologically active omega-6 essential fatty acid (efa) found in significant quantities in oils derived from only a few plants, including evening primrose, hemp, borage, and black currant. Studies indicate it has potential therapeutic use in the prevention or treatment of heart disease, arthritis, skin problems, and PMS. GLA may also stimulate the growth of hair and nails. It comes in liquids and capsules. (Note: our Primrose Oile is cold processed for purity and made from premium quality imported seeds to provide the most desirable EPO profile)
Lecithin is a fatty acid naturally found in certain foods such as egg yolks and soybean oil. It is taken as a supplement mainly to protect against heart disease, increase longevity, and improve memory. Lecithin is an important natural source of choline, sometimes considered one of the B-complex vitamins and a nutrient necessary for the healthy functioning of cells, nerves, and the brain. Lecithin may help to lower cholesterol levels if you have high cholesterol. It also helps to strengthen nerve sheaves and thus can play a role in the treatment of multiple sclerosis. Lecithin is a mild antioxidant. It is non-toxic--- side effects from pure choline are much more common. The food industry adds lecithin to products such as mayonnaise to act as an emulsifier, thickener, or stabilizer. Lecithin is available in liquids, granules, and capsules. (See Choline, under Vitamins and Minerals)
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